Grouper Fish Cooked Recipe Easy to Follow

You might want to know several grouper fish cooked recipe which can be created by everyone easily but still give delicious taste. Here we have collect some of those recipe that you can easily create whenever possible for your menu at home anytime you need. These recipes are also delicious and very good as the grouper fish offers various nutrients for your body health which is very beneficial to consume this food fish whenever you have the chance.

Grouper Fish Cooked with Martini Relish and Orange SauceOrange sauce ingredients:
-          Orange juice 2 cups
-          Clover honey 1 tbsp
-          Lime juice 1 fruit
-          Wine vinegar white
-          Black pepper
-          Salt
Martini relish ingredients:
-          Green Olives ¼ cup quartered and pitted
-          Piquillo peppers 2 pieces, drained and patted dry then cut into dice
-          Shallot 1 small pieces sliced thinly
-          Jalapeno half piece finely diced
-          Olive oil 2 tbsp
-          Wine vinegar white 1 tbsp
-          Flat leaf parsley chopped 2 tbsp
-          Black pepper
-          Salt
Grouper fish ingredients:
-          Grouper fillets 2 pieces with 6 ounce weight for each
-          Black pepper
-          Salt
-          Olive oil 2 tbsp
-          White wine dry 2 tbsp
-          Flat leaf parsley used for garnish
Orange sauce cooking direction:
1.      Take a non reactive saucepan.
2.      Pour the orange juice inside the sauce pan.
3.      Turn on the stove using high heat setting.
4.      Put the saucepan on the stove to boil the orange, then reduced into ¼ cup
5.      Add the honey into the saucepan then use whisk to mix it.
6.      Turn off the oven then pour the sauce into a small bowl.
7.      Pour the vinegar and lime juice inside the bowl, then add the pepper as well as salt to season the sauce. Taste the sauce flavor then add more of the honey if necessary.
8.      Set aside
Martini relish cooking direction:
1.      Take a small bowl, then put inside the peppers, olive, jalapeno, shallot, vinegar, oil, pepper, salt, and parsley.
2.      Stir to mix all of the ingredients then let it sit for around 15 minutes so the flavor will meld.
Grouper fish cooked direction:
1.      Turn on the oven and preheat it using 400 degree Fahrenheit setting.
2.      Take the grouper fillet then season it using pepper and salt.
3.      Put the grouper fillet on center of one parchment pepper for every fillet.
4.      Pour 1 tbsp oil as well as 1 tbsp wine on top of every fillet.
5.      Fold the edge of the parchment pepper together then fold in tightly the edge of the parchment peppers. Make sure that all of the edges are sealed tightly and crimp all around the edge.
6.      Put all of the fillet packages into large size sauté pan which is oven proof or baking sheet.
7.      Put the grouper fillet then bake it for around 15 minutes time until thoroughly cooked.
8.      Take out the packages from the oven then left them to sit for around 2 minutes time.
Serving direction:
1.      Take a plate then put each packages into the plate.
2.      Open the packaging then pour inside some of the orange sauce then the martini relish.
3.      Add parsley leaves as garnish.
4.      Serve immediately.
Provencal Grouper Fish Cooked Recipe
-          Olive oil 3 tbsp
-          Grouper fillet 1 pound weight
-          Onion half piece chopped finely
-          Canned tomato 1/5 cup chopped
-          Black olives cured pitted ½ cup
-          Parsley 3 tbsp
-          Red pepper
-          Pepper
-          Salt
Grouper fish cooked directions:
1.      Turn on the stove using medium high setting.
2.      Take a large size skillet then pour 2 tbsp of olive oil inside.
3.      Heat the olive oil on the stove.
4.      Take the grouper fillets then use kitchen towel to pat them dry.
5.      Season the grouper fillets using black pepper.
6.      Put the grouper fillets into the skillet.
7.      Fry until the grouper fillets surface turn into brown color on all sides.
8.      Turn on the oven with 200 degree setting.
9.      Put the grouper fillet into baking dish.
10.  Put the grouper fillet inside the oven then bake for around ten to twelve minutes.
11.  Take the skillet used before then add 1 tbsp of olive oil inside.
12.  Put inside the onion then cook it for around 1 minute.
13.  Add the garlic inside the skillet then cook it again for around 30 seconds.
14.  Add the tomatoes then stir all of the ingredients to mix.
15.  Cook it for around three to four minutes to shimmer.
16.  Add the parsley, red pepper and olives, stir to mix then remove the sauce.
17.  Take out the grouper fillets from inside the oven.
Serving direction:
1.      Put the grouper fillet on a plate.
2.      Add the sauce on top of the grouper fillet.
3.      Serve immediately.
Almond Grouper Fish Cooked Recipe
-          Half lemon take the juice
-          Orange juice 1/3 cup
-          Coconut cream ¼ cup
-          Butter 1tbsp
-          Butter ¼ cup
-          Honey 2 tbsp
-          Pepper
-          Salt
-          White wine 1 tbsp
-          Grouper fillets 3 pounds
-          Almonds sliced
Grouper fish cooked direction:
1.      Take a sauce pan then pour inside the orange juice, lemon juice, coconut cream, honey, butter 1 tbsp, pepper, white wine and salt.
2.      Cook the sauce using low heat setting until the sauce is thickens. Set it aside.
3.      Take a frying pan then pour inside butter ¼ cups and some salt.
4.      Heat the butter using low heat setting.
5.      Put the grouper fillet into the frying pan then cook it for around 10 minutes.
6.      Take out from heat.
Serving direction:
1.      Take a serving plate then put the grouper fillet into the plate.
2.      Add some of the sauce on top of the grouper fillet.
3.      Sprinkle some of the almonds to garnish it.
4.      Serve immediately.
Those are some of the grouper fish cooked recipes that are easy to follow so you can make them immediately whenever you want.